Add 3 ounces of ice to the cup.
Put the plunger in the chamber, then flip the AeroPress upside down
Add 0.6 ounces of the coffee ground into the AeroPress.
Boil 4.8 ounces of water using the kettle, then let it settle for 30-60 seconds.
Pour water into the AeroPress just enough to saturate the grounds. Let it bloom for 30 seconds.
Stir the coffee grounds for another 30 seconds.
Wet the paper filter, then place it into the cap and attach it to the brew chamber.
Flip the assembly over the cup and press the plunger, and pour coffee over the ice.
