Classic Latte
A classic latte recipe you can use to make a barista level beverage at home.
Equipment
- Espresso machine
- Milk frothing jug
Ingredients
- 18-21 g freshly roasted coffee beans finely ground
- 120-150 ml milk
Instructions
- Brew a double shot of espresso
- Pour it into a glass tumbler
- Steam your milk to create a microfoam
- Gently pour the foamed milk over the espresso
- Enjoy!