Barraquito Recipe
Sweet and layered coffee drink from Tenerife island
Equipment
- espresso machine, Nespresso or Moka pot
- steam wand or another kind of milk frother
- 7-oz tall glass with no handle
- long spoon
- grater or knife (for lemon peel)
Ingredients
- 1 tbsp of condensed milk
- 1 shot of espresso coffee
- 5 ounces of steamed whole milk
- ½ shot of Licor 43, Tia Maria, or other vanilla-flavored liqueur
- lemon zest
- cinnamon powder
Instructions
- Pour 1 tbsp condensed milk into a glass
- Pour ½ a shot of liqueur over the rounded part of a long spoon
- Steam 5 ounces of milk until you get a thick microfoam
- Pour the milk into the cup over the spoon
- Pour one shot of espresso over the spoon through the center of the microfoam
- Grate some lemon peel and sprinkle it with cinnamon over the foam
- Stir and enjoy!