Add water to džezva, then place it on medium heat.
Leave the pot on the stove until it’s starting to boil.
Right before it starts boiling, pour out a bit of water into a cup. Save for later.
Remove the pot from the heat to add coffee grounds. Place the pot back on the stove to boil.
When the coffee starts boiling, remove the pot from the stove again until the foam subsides. Add the water from the cup, then put the pot back onto the stove. Repeat the process once or twice.
Remove the pot from the stove and let it sit before serving.
