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turkish coffee recipe

Turkish Coffee Recipe

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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1

Equipment

  • cezve (special brass or copper pot)
  • a small cup (60-75 ml)
  • a stove or gas burner

Ingredients
  

  • extra-fine coffee grounds (~7g of coffee per serving)
  • water (60-75 ml per serving)
  • sugar (optional)
  • cardamom

Instructions
 

  • Add coffee grounds and water to cezve. If you option to use sugar and/or cardamom, add it at this point too.
  • Place it on the stove and mix the grounds into the water after half a minute.
  • Wait for the foam to form, and when it reaches the rim of the cezve (before boiling), remove it from the stove.
  • Quickly pour the coffee into the cup.
  • Let to cup sit for a while while the grounds settle on the bottom.
  • Serve it along with a glass of water and a Locum (Turkish delight).