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Portuguese Coffee

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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes

Equipment

  • Espresso machine with a steam wand
  • Coffee grinder
  • Coffee Scale
  • Tall glass

Ingredients
  

  • 1 ounce coffee beans
  • 2 ounces water
  • 6 ounces cold milk
  • Sugar (optional)

Instructions
 

  • Add the coffee grounds to a portafilter.
  • Insert the portafilter into the group head and pull the shot.
  • Add milk to a pitcher, then make a froth using a steam wand. Keep the tip about ½ inch below the surface of the milk.
  • Pour milk over the espresso, then add the remaining foam with a spoon.
  • Optionally, add sugar to your drink to make it sweeter.