Short on time? Our top choice is the Lifeboost Half-Caff Coffee!
Picking the best half-caff coffee can be hard.
Especially when you’re choosing between whole beans, grounds, and K-Cups.
There are just too many choices.
Luckily for you, I’ve spent a long time in and around the coffee industry, so I’ve picked up quite a bit of knowledge.
In this article, I’ll walk you through my favorite half-caff coffees in beans, grounds, and K-Cups.
Top 11 Half-Caff Beans, Grounds, and K-Cups
- Lifeboost Half-Caff Coffee (Best Overall)
- Community Coffee Half-Caff Cafe Special Ground Coffee (Most Unique Flavor)
- Stone Street Half-Caff Ground Coffee (Best Medium Roast)
- Eight O’Clock Coffee 50% Decaf Medium Roast (Most Classic Flavor)
- Volcanica Half-Caff Coffee (Best Half-caff Whole Bean)
- Real Good Coffee Company Half-Caff Medium Roast Beans (Most Versatile Blend)
- Coffee Bean Direct Half-Caff Colombian (Best Single-Origin)
- Lifeboost Half-Caff Coffee Pods (Best Half-Caff Pod)
- Green Mountain Half-Caff K-Cup Pod (Best For Keurigs)
- World’s Best Half-Caff Dark Roast K-Cup Pods (Best Dark Roast Pod)
- Fresh Roasted Coffee Ethiopia Sidamo Half-Caff (Best Ethiopian)
Lifeboost Half-Caff Coffee
Lifeboost has become one of my favorite roasters in the last year or so.
Every coffee they produce is top-tier. This half-caff coffee is no exception.
Lifeboost uses the Swiss Water decaffeination process. That means that no chemicals were used during decaffeination.
The result is a half-caff coffee that still tastes like coffee and not like chemicals.
Plus, Lifeboost still uses 100% Arabica coffee beans in its half-caff coffee. That means this coffee has a higher quality than any Arabica/Robusta blend.
And a single-origin Nicaraguan coffee. Single-origin coffees always have a more specific and focused flavor profile. As a true coffee lover, I almost always prefer single-origin over blended coffee.
Lifeboost is certified Organic and Fair Trade. That means you can trust the high production standards of this coffee.
The only downside is that buying pre-ground coffee means that your coffee will lose its flavor faster than whole-bean coffee.
Community Coffee Half-Caff Cafe Special Ground Coffee
Community is a newer roaster that I came across in my search for the best half-caff coffees.
And it was an easy decision to include this one on the list.
It’s a unique half-caff in that it’s got half the caffeine because it’s blended with chicory. Historically, chicory was added to coffee to save money.
These days it’s a bit of a novelty, but it makes a great half-caff coffee! It adds a woodsy aroma and a unique flavor.
The medium-dark roast gives the coffee a robust but balanced flavor. The roast makes it perfect for daily brewing.
And the coffee is 100% Arabica beans. The Arabica beans give it a great and rounded flavor to compliment the chicory.
And Community gives a portion of each sale back to the community.
The only thing you should note is that chicory isn’t has a distinct earthy flavor that can be off-putting at first.
Stone Street Half-Caff Ground Coffee
Stone Stree has been on my radar for a while now. And with every coffee I come across, I like them more and more.
This half-caff is one you should really consider. It’s 100% Arabica beans, which are better and tastier than Robusta beans or any blend of the two.
But the decaf half of this blend is a Swiss Water decaf. That means no chemicals were used during decaffeination.
Stone Street uses resealable bags, which means that your pre-ground coffee will stay fresh for longer than in a non-resealable bag.
Lastly, the medium roast gives this coffee a rich and bold flavor.
The only thing to note is that it’s still a blend. Blended coffees don’t have as specific or rounded a profile as single-origin coffees.
Eight O’Clock Coffee 50% Decaf Medium Roast
I adore Eight O’Clock Coffee.
It has a classic flavor and a perfect balance between bold and balanced.
And the half-caff blend is more of the same.
It’s made with 100% Arabica beans. Arabica beans are simply better than Robusta beans or any blend of Arabica and Robusta.
And the medium roast of this blend keeps the coffee balanced and smooth without sacrificing flavor.
The profile itself has wine notes and an elegant aroma with a full-bodied finish. All that to say, it’s a great daily brewer and tastes amazing with or without cream and sugar.
Plus, it’s Kosher certified. That means that no chemicals were used throughout the production process.
The bottom line is that this is an all-around solid coffee.
The only downside is that this is a blended coffee. Blended coffees don’t have as specific a flavor profile as single-origin coffees.
Volcanica Half-Caff Coffee
Volcanica is doing great work with coffee at the moment.
This half-caff coffee is a blend of half Swiss Water decaf beans and half regular Volcanica House blend.
The Swiss Water decaffeination process means no chemicals were used. It also means the coffee itself doesn’t taste like chemicals.
The medium roast of this blend gives the coffee a pleasant balance. Nothing dominates the flavors.
Medium roasts tend to be great for versatile coffees like this one. It tastes incredible with or without cream and sugar.
You’ll find a sweet, bold, and full-bodied profile in this coffee.
It’s a blend of Central and South American coffees. That means the flavors are not too acidic and certainly not too bitter.
The only downside is that it’s a blend. So you don’t get as specific a flavor profile as you would with a single-origin half-caff coffee.
Real Good Coffee Company Half-Caff Medium Roast Beans
Real Good Coffee Company has some really good coffee. Who would’ve guessed?
This particular half-caff coffee is definitely worth considering. The medium-light roast gives this coffee a lively and brighter aroma and taste.
The tasting notes of caramel and chocolate are spot on and come across nicely in every brew.
Real Good Coffee created this blend for versatility. They tested it on a number of different brewers like French Press or regular drip machines.
They tailored this blend to work with the widest range of coffee makers.
And it’s 100% Arabica beans. Arabica beans are quite simply better and tastier than any Arabica/Robusta blend.
The only downside is that the decaf part of this blend uses chemical decaffeination. That means the flavor profile is a little flatter than a Swiss Water processed coffee.
Coffee Bean Direct Half-Caff Colombian
Coffee Bean Direct has a handful of coffees that I recommend whenever I can.
This half-caff Colombian is one of those coffees.
It’s a single-origin Colombian half-caff. That means it has a rounded and rich flavor profile. A noticeable difference when compared to a blended coffee.
Plus, the light roast gives this a lively, bright, and sweet flavor that comes across nicely. The lighter roast makes this a great daily brewer.
And this is an all-Arabica coffee. Arabica beans are the best in the world. They are tastier than any Robusta bean or Arabica/Robusta blend.
And buying 5lb bags is a great way to help budget your coffee spending.
The only downside is that the decaf portion of this coffee is made with chemically decaffeinated beans. The chemicals flatten the flavor profile a little bit.
Lifeboost Half-Caff Coffee Pods
Lifeboost has a single-serve pod version of their already phenomenal half-caff coffee.
What could be better?
These half-caff pods are compatible with all Keurig machines.
And Lifeboost still gets the pods certified by USDA Organic and Fair Trade. You can trust that the production standards were high.
The pods themselves are recyclable. That helps lower the environmental impact of drinking single-serve coffee pods.
And this is still a single-origin Nicaraguan coffee, so you get a specific and rounded flavor profile. The decaf portion of this coffee was made without chemicals.
The only downside is that the pods are more expensive than buying the pre-ground option.
Green Mountain Half-Caff K-Cup Pods
When it comes to K-Cups, Green Mountain coffee roasters are hard to beat.
They are, after all, owned by Keurig. That means that Green Mountain’s pods are made specifically for Keurig machines. Compatibility with your Keurig is never a concern.
The medium roast of this half-caff blend is balanced, smooth, and rich. It’s perfect for daily brewing.
This coffee has hints of chocolate and raisin with a nutty finish. That makes it a great coffee for drinking with or without cream and sugar.
And this coffee is still 100% Arabica beans. Arabica beans are the best option in terms of quality and taste, especially when compared to Robusta beans.
The only thing to note is that Green Mountain half-caff pods are more expensive than buying the pre-ground version.
World’s Best Half-Caff Dark Roast K-Cup Pods
World’s Best is a smaller roaster with a clever name. But it does have a pretty dang good half-caff coffee pod.
It’s a dark roast, which makes the coffee rich, bold, and robust. It’s ideal for adding cream and sugar.
And it’s made with 100% Arabica coffee beans. Arabica beans are really the only option if you’re buying them for superior taste and quality.
These pods are produced with solar energy, and the pods are recyclable. Both of those things help lower the environmental impact of consuming single-serve pods.
And World’s Best roasts in small batches. That means that you’re more likely to get a fresh roast each time you buy a box.
The only downside is that the decaf portion of this blend is made with chemically decaffeinated beans. That flattens the flavors a little bit.
Fresh Roasted Coffee Ethiopia Sidamo Half-Caff Pods
Fresh Roasted Coffee is another smaller roaster with a clever name. But it has a great single-origin single-serve pod in the lineup.
This single-origin Ethiopian half-caff has a focused and specific flavor profile. Hints of blueberries are the strongest note.
The medium roast gives this coffee a mellow and balanced profile without being too acidic or too bitter.
And the decaf portion is made with the Swiss Water process. The Swiss Water process is the best for retaining the coffee taste in decaffeinated beans.
And it’s still 100% Arabica coffee beans. Arabica beans are the best when it comes to quality and taste. Especially compared to Robusta beans or a blend of Arabica and Robusta.
The only downside is that because it’s a milder roast, this coffee isn’t great with cream and sugar.
How To Buy Half-Caff Coffee
I know I just threw a ton of different options at you all at once.
So, I’d like to take this section to discuss how you can go about narrowing down your choices.
What Is The Decaffeination Process?
There are two main types of decaffeination processes: with chemicals or the Swiss Water process.
The first way is exactly what it sounds like.
The green coffee beans are soaked in one of a handful of chemicals that essentially soak up the caffeine before the beans are roasted.
This process is cheap and fast.
But it also takes away a lot of the coffee oils that give us classic flavors. You’re left with a coffee that’s flat and often has a chemical aftertaste.
The Swiss Water process uses only water to decaffeinate the green coffee beans.
That’s done by soaking the green beans in water until the caffeine is gone. Those beans are discarded, and the water is reused for the next batch of beans.
The second batch of beans will lose its caffeine but not the essential coffee flavors.
So the upside is that the Swiss Water process tastes much better.
But it’s slower and more expensive.
The Swiss Water process is becoming the industry standard, and it should probably be your standard, too. Unless you want the cheapest half-caff coffee possible.
When Should You Buy Beans, Grounds, Or Pods?
This depends on your personal preference and situation.
The gold standard of home brewing (whether it’s decaf, half-caff, or caffeinated coffee) is buying whole coffee beans and grinding yourself.
That will produce the most consistent coffee of the three options.
But not all coffee drinkers have access to a good, entry-level coffee grinder. In that case, pre-ground coffee is a good idea.
But pre-ground coffee will lose its taste much faster than the whole coffee bean because of the oxygen exposure.
Some people swear by their single-serve coffee pod machine.
If that’s you, then you should certainly go for the half-caff coffee pods. There are plenty of great options out there.
It all depends on your personal situation. If possible, I always recommend buying whole beans for grinding and brewing at home. But go with what works best for you and your coffee maker.
Do Roast And Origin Make A Difference?
Each country has its own unique flavor profile and characteristics.
Ethiopia, for example, has a number of phenomenal coffees that share tasting notes like blueberries and fruit loops.
Guatemala is known for tasting notes of chocolate and molasses.
The roast helps accentuate those characteristics.
Lighter roasts will have more unique and interesting flavors. But they will be more delicate and tougher to brew consistently.
Darker roasts will have bold flavors and be more consistent. But you lose some of the flavor profile.
Find a combination of roast and origin that tastes the best to you and expand your search from there.
My Final Verdict
My top recommendation is still the Lifeboost Half-Caff Coffee.
The decaf coffee portion is a Swiss Water processed coffee. It retains a lot more of its regular coffee taste instead of tasting like chemicals.
And it’s certified by USDA Organic and Fair Trade. That means the production standards were high.
But on top of that, it’s a single-origin Nicaraguan coffee. So it has a specific and focused flavor profile that appeals to all palates.
And it comes in single-serve pods, too.
It’s simply a classic half caffeinated coffee that tastes great no matter how you like your brews.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?